It’s National Chocolate Chip Day and what better way to celebrate than with the most celebrated chocolate chip treat: Chocolate Chip Cookies! We’ve taken the basic Chocolate Chip Cookie, made it even more delicious (think moist and chewy), and baked it right in our 9×13 Rectangular Baker. These Chocolate Chip Cookie Bars turned out to be so good, that we’re not sure we will ever go back to dropping rounds of dough on a cookie sheet.
Chocolate Chip Cookie Bars
2018-05-15 13:35:52
Ingredients
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9” x 13” rectangular baker.
- In a mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes until light and fluffy.
- Mix in eggs and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt and then add in thirds to the butter mixture, mixing well after each addition.
- Stir in chocolate chips and then spread evenly into prepared 9” x 13” rectangular baker.
- Bake for 28-34 minutes, or until the edges turn light golden brown.
- Allow to cool for 10 minutes before cutting into squares.
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