This recipe David adapted from the true southern belle herself, Paula Deen, so you know it’s full of cheese, butter and bacon, y’all. And that just means it’s absolutely delicious! There’s a slight tang of lemon balanced out with some garlic, parsley and green onion. Trust us, this is how you want to celebrate your Fat Tuesday. It is the ultimate decadence.
We filled our little Fiesta Ramekins with individual servings. And there’s plenty for seconds, or thirds, in the 90oz Large Covered Casserole.
So, run on over to Leite’s Culinaria and check out the recipe here. And if you make it yourself, let us know what you think! Also, be sure to share some recipes you like to make to celebrate Mardi Gras. We’d love to hear from you.
