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Apple Pie Ice Cream

Ingredients

Apple Pie Ice Cream

  • 1 premade pie crust baked and cut into bite size pieces
  • 2 cups heavy whipping cream
  • 1 tbsp vanilla extract
  • 14 oz sweetened condensed milk
  • 1/2 tsp salt

Apple Pie Bits

  • 2 large apples
  • 2 tbsp light brown sugar
  • 1 tsp cinnamon
  • 1-1/4 tsp apple pie spice
  • juice of 1/2 lemon
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • Cut the apples into small cubes and place them in a medium-sized pot. Combine them with all the other ingredients.
  • Cook over medium heat for 20-25 minutes until the apples become soft and mushy. If the mixture becomes dry, add a tablespoon of water at a time, up to 1/2 cup throughout cooking.
  • Once the apple mixture is cooked, let it cool for 10 minutes, then use an immersion blender to pulse until the mixture is somewhat uniform, but with small apple chunks for texture.
  • Line a loaf pan with parchment paper and set it aside.
  • Whip the heavy cream in a mixing bowl until soft peaks form, then gently fold in the vanilla extract and salt.Pour the sweetened condensed milk onto the cream and fold gently until well combined. Add the pie crust pieces and fold them in.
  • Carefully scoop half of the ice cream into the prepared loaf pan. Spoon half of the apple mixture onto the ice cream in concentrated pools.
  • Use a knife to create large swirls to incorporate the apple mixture. Sprinkle a handful of pie crust. Then, add the remaining ice cream on top and repeat with the remaining apple mixture and pie crust. 
  • Cover and freeze for a minimum of 12 hours before serving.

Notes

You can bake the pie crust at any time. Lay it flat on a baking sheet and bake at 375°F for about 20 minutes or until it turns golden brown. Let it cool, then roughly chop or crumble it into pieces. Store the pieces in an airtight container until ready to use.