Print Recipe
Caprese Salad Platter
Ingredients
4
cups
field greens or leafy green of choice
4
roma or small heirloom tomatoes
sliced or cut into small wedges
8
ounces
fresh Mozzarella
ball or log sliced
8
ounces
fresh Mozzarella Ciliegine
pearls
½
cup
red raspberries
1
gala apple
sliced
6
ounces
Italian dry salame
genoa salame or sopressata
½
cup
pitted Kalamata olives
Handful of fresh basil
Balsamic Glaze
Instructions
On an extra large platter, lay a layer of field greens.
Add on the tomatoes, mozerella, raspberries, apple, salame, and olives.
Tuck in a few basil leaves throughout.
Lightly drizzle the platter with balsamic glaze and serve immediately.